Hot Honey Shrimp

Ingredients

· 1 tablespoon honey

· ⅛ teaspoon cayenne

· ¼ teaspoon grated lime zest

· ¼ teaspoon freshly grated ginger

· 1 garlic clove, grated on a Microplane or finely minced

· ¼ teaspoon kosher salt

· ¼ teaspoon ground black pepper

· 1 pound cleaned extra-large shrimp, patted very dry with paper towels

· 1 tablespoon very cold butter, cubed

· Lime wedges, for serving

· 1 jalapeño, halved, seeded and very thinly sliced, for serving

· 1 tablespoon chives or scallion greens, finely chopped, for serving

· Mayonnaise, for serving (optional)

Preparation

1. Heat oven to 500 degrees.

2. In a medium bowl, combine honey, cayenne, lime zest, ginger, garlic, salt and pepper. Toss in shrimp to coat.

3. Spread shrimp on a large rimmed baking sheet and dot with butter. Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes. Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions. Serve with mayonnaise if you like.